油煙凈化的目的是為了排放，因此嚴(yán)格地說(shuō)，選擇風(fēng)機(jī)的目的就是要確保風(fēng)量的排放。工程現(xiàn)場(chǎng)中風(fēng)機(jī)的選擇是個(gè)，存在很多誤區(qū)。
The purpose of lampblack purification is to discharge, so strictly speaking, the purpose of fan selection is to ensure the discharge of air volume. The selection of wind turbine in the project site is a key point, and there are many misunderstandings.
風(fēng)機(jī)的作用就是要把經(jīng)過(guò)油煙凈化器凈化后的煙氣排到室外去，但是要保證風(fēng)量，先要確保風(fēng)機(jī)的壓力能夠克服通風(fēng)系統(tǒng)的阻力，否則無(wú)論風(fēng)機(jī)標(biāo)多少風(fēng)量，*終都達(dá)不到理想的抽風(fēng)效果。選擇風(fēng)機(jī)時(shí),光是看風(fēng)機(jī)的風(fēng)量是不夠的。
The function of the fan is to discharge the smoke purified by the lampblack purifier to the outside, but to ensure the air volume, first ensure that the pressure of the fan can overcome the resistance of the ventilation system, otherwise, no matter how much air volume the fan is marked, * will not achieve the ideal ventilation effect. When selecting a fan, it is not enough to just look at the air volume of the fan.
典型的風(fēng)機(jī)參數(shù)圖如下：
Typical fan parameter diagram is as follows:
可知，不同的風(fēng)機(jī)特性位于坐標(biāo)不同的位置，使用者根據(jù)廚房爐頭的數(shù)量確定風(fēng)量的大小，然后再根據(jù)管道的大小確定風(fēng)速（廚房排煙管道的風(fēng)速一般選擇在10-13米/秒），再由風(fēng)速根據(jù)管道的長(zhǎng)度、彎頭的數(shù)量、凈化器的阻力，算出推算系統(tǒng)的總阻力，然后從“Y”坐標(biāo)選擇風(fēng)機(jī)的全壓，再?gòu)?ldquo;X”坐標(biāo)選擇風(fēng)量參數(shù)，兩條線的交錯(cuò)點(diǎn)附近確定一條風(fēng)機(jī)曲線，對(duì)應(yīng)一個(gè)風(fēng)機(jī)型號(hào)，這個(gè)就是適合的風(fēng)機(jī)。
It can be seen that different fan characteristics are located at different locations in different coordinates. The user determines the air volume according to the number of kitchen burners, and then determines the wind speed according to the size of the duct (the wind speed of kitchen smoke exhaust duct is generally 10-13 m/s). Then, the total resistance of the system is calculated according to the length of the duct, the number of elbows, and the resistance of the purifier. Then, the full pressure of the fan is selected from the "Y" coordinate, Then select the air volume parameter from the "X" coordinate, and determine a fan curve near the intersection point of the two lines, corresponding to a fan model, which is the appropriate fan.
那么如何確定系統(tǒng)的阻力呢？按照理論計(jì)算比較復(fù)雜，簡(jiǎn)單的經(jīng)驗(yàn)依據(jù)就是：
So how to determine the resistance of the system? The theoretical calculation is relatively complicated, and the simple empirical basis is:
直管壓損：5pa/米
Pressure loss of straight pipe: 5pa/m
彎頭或變徑壓損：30pa/個(gè)
Pressure loss of elbow or reducer: 30pa/piece
靜電油煙凈化器壓損：200pa/臺(tái)
Pressure loss of electrostatic lampblack purifier: 200pa/set
煙罩的抽風(fēng)口壓損：200pa/個(gè)
Pressure loss at exhaust port of smoke hood: 200pa/piece
爐頭數(shù)：8個(gè)
Number of furnace heads: 8
如果20米風(fēng)管，彎頭變徑5個(gè)，加上煙罩的壓損200pa和科藍(lán)油煙凈化器的壓損200pa，保持動(dòng)壓200pa，總壓損耗約為：
If 20 meters of air duct, 5 elbows are reduced, the pressure loss of smoke hood is 200pa, and the pressure loss of Kelan oil smoke purifier is 200pa, the dynamic pressure is maintained at 200pa, and the total pressure loss is about:
20*5+5*30+200+200+200=850pa，取風(fēng)機(jī)的壓力為1000pa。
20 * 5+5 * 30+200+200+200=850pa, and the pressure of the intake fan is 1000pa.
8個(gè)爐頭風(fēng)量為1600立方米，取風(fēng)機(jī)的風(fēng)量為1800立方米。
The air volume of 8 burners is 1600 m3, and the air volume of air intake fan is 1800 m3.
那么根據(jù)的縱橫坐標(biāo)，可選6.3H和5.6H（兩者的性能有重疊部分）。假設(shè)選用6.3H，再看，根據(jù)全壓和風(fēng)量，選擇800轉(zhuǎn)比較合適。
According to the vertical and horizontal coordinates of, 6.3H and 5.6H can be selected (their performance overlaps). Assuming 6.3H is selected, 800 rpm is appropriate according to the total pressure and air volume.
看重油煙凈化,當(dāng)代餐飲廚房都少不了油煙凈化器,具高品質(zhì)的油煙凈化器,采取適宜的圓筒蜂巢電場(chǎng),凈化效用高達(dá)98%,
Pay attention to oil smoke purification. Modern catering kitchens can't do without oil smoke purifiers. They are equipped with high quality oil smoke purifiers. With appropriate cylindrical honeycomb electric fields, the purification effect is up to 98%,
也許凈化廚房?jī)?nèi)的油煙,保護(hù)廚房工作人員的肉體健康.僅有將裝配油煙凈化設(shè)置干才透頂凈化油煙,減削對(duì)外圍境遇變成玷污,保護(hù)住民的健康.
Maybe it can purify the lampblack in the kitchen and protect the physical health of the kitchen staff. Only by assembling efficient lampblack purification devices can we thoroughly purify the lampblack, reduce the external circumstances and become contaminated, and protect the health of the people
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